Weekdays (Sunday - Thursday) [Matsu Course] ★ Cash payment discount from 6,800 yen to 6,300 yen ★ All-you-can-eat and drink ◎ Unlimited time!

Weekdays (Sunday - Thursday) [Matsu Course] ★ Cash payment discount from 6,800 yen to 6,300 yen ★ All-you-can-eat and drink ◎ Unlimited time!

6300 yen(税込)

  • 95
  • 265
飲み放題あり
All-you-can-drink *We will do our best to accommodate drinks not on the menu!

[Please note that the price is 6,500 yen on May 3rd, 4th, and 5th] The Bamboo Course will be expanded to include raw and grilled oysters, turban shells, and A4-grade Japanese Black Beef, and the sashimi and sushi selection will also be upgraded.In addition, you can now order each type of sushi individually, rather than just as a platter, meaning you can now order more than 10 different dishes, including dishes using eel and snow crab.

コースメニュー

[Specialty dishes]

●Tuna clogs ●Motsunabe (offal hotpot) for 2 or more people ●Chanpon noodles to finish off the meal ●Rice porridge to finish off the meal ●Spear squid sashimi ●Spear squid marinated in okinawa (limited quantity) ●2 raw oysters ●2 grilled oysters

【sliced ​​raw fish】

●Assorted sashimi: plum, bamboo, and pine

[Assorted sushi]

●Assorted sushi: plum, bamboo, and pine

[Vegetables]

●Moromo miso cucumber ●Liver miso cucumber ●Lightly pickled cucumber ●Tomato slices ●Crispy green peppers ●Avocado sashimi ●Lightly pickled vegetables

[Snacks to go with alcohol]

●Edamame soybeans ●Salmon and cod roe ●Chilled tofu ●Seared ray fin ●Vinegared offal ●Scallop chanja ●Smoked daikon radish and cheese ●Marinated spear squid [Limited quantity]

[Seafood dishes]

●Sesame Amberjack ●Seared Bonito with Sesame Salt ●Fresh Fish and Yam Yukhoe ●White Fish Monkfish Liver with Ponzu Sauce ●Seafood on a Boiled Egg ●Tuna with Yamakake (Chinese Yam) ●Grilled Oysters with Bacon ●Seared Sea Urchin and Spear Squid

【salad】

●Fisherman's style seafood salad ●Steamed chicken and cheese Caesar salad ●Sardine and bacon potato salad ●Tuna and avocado salad

【One dish】

●Dashimaki tamago (rolled egg in dashi broth) ●Mentaiko tamago (rolled egg in dashi broth) ●Black pork dumplings ●Yam teppanyaki (grilled on an iron plate) ●Deep-fried tofu ●Grilled squid tentacles with liver and miso ●Shrimp with mayonnaise ●Tender pork innards ●Chicken and wasabi (horse mackerel) ●Beef tendon stewed in miso

[Oden skewers with Hatcho miso sauce]

●Daikon radish ●Aburaage (fried tofu) ●Egg ●Konjac ●Taro ●Assorted oden skewers

【Meat dish】

●Low-temperature cooked chicken ham ●Seared pork tongue with green onions and salt ●Grilled Black Angus beef ●Grilled Wagyu beef A4 rank ●2 pieces of grilled meat sushi

[Grilled food/seafood]

●Today's grilled fish●Grilled mackerel and mentaiko●Shishamo roe●2 grilled Hokkaido scallops●1 grilled turban shell●2 grilled oysters

[Grilled food/vegetables]

●Grilled yam ●Grilled shiitake mushroom ●Grilled asparagus

【Fried food】

●Deep-fried young chicken ●French fries with skin ●Deep-fried octopus ●Chicken tempura ●Deep-fried monkfish ●Deep-fried smelt ●Camembert cheese fries ●Deep-fried taro ●Deep-fried shrimp

【Rice Items】

●Fried rice ●Beef and garlic rice ●Squid fried noodles with salt ●Clam rice ●Horse mackerel rice ●Eel rice ●Rice with raw egg ●Ochazuke ●1 rice ball ●White rice

[Spaghetti]

●Tomato with chili pepper and garlic ●Daily seafood carbonara ●Oysters/Japanese style ●Sea urchin/cream ●Snow crab/tomato cream

飲み放題メニュー

·【beer】
・Suntory Malt's (medium mug) / non-alcoholic beer
·【Highball】
・Highball/Wild Turkey/Kaku Highball/Maker's Mark/Cola Highball/Ginger Highball
・Whiskey (on the rocks or with water)
・Black Nikka/Wild Turkey/Kaku Highball/Maker's Mark
・[Tea split]
・Oolong tea/Green tea/Jasmine tea
·【Lemon sour】
・Whale Lemon Sour/Salt Lemon Sour/Honey Lemon Sour
・【Various sours and chuhai】
・Lime sour / Konjac sour / White peach sour / Otokoume sour / Tomato sour / Salted tomato sour / Umeboshi chuhai / Gari chuhai
・[Shochu] (on the rocks, with water, with hot water, with soda)
・[Potato] Kurokirishima / [Potato] Shiratama no Tsuyu / [Potato] Kujira no Bottle / [Barley] Nikaido / [Rice] Hakutake / [Shiso] Tantakatan / [Brown Sugar] Rento
・[Sake] 1 cup
・Cold sake glass/Hot sake glass
・[Hakata local sake, 1 cup of sake]
・Tamanoi Junmai / Kamenoo Junmai Ginjikomi / Bandai Super Dry Junmai Hakata no Mori / Hiyokuzuru Yabakanbai Junmai / Niwa no Uguisu Special Junmai Daruma Label / Kitaya Special Junmai Yumeikken / Mitsui Junmai Ginjo Reigin
・【Fruit liquor】(on the rocks, with water, with hot water, with soda)
・Refreshing plum wine/Nantaka plum wine/Apple wine/Yuzu wine
· 【Glass wine】
・Wine by the Glass (Red/White) / Akadama Sweet Wine / Tavernello Organico Bello Sangiovese (Italy) Red / Tavernello Organico Trebbiano Chardonnay (Italy) White / Redbridge Shiraz / Viognier (Australia) Red / Redbridge Chardonnay / Viognier (Australia) White
・[Various gin cocktails]
・Midori Gin and Soda / Gin and Tonic / Gin Buck / Gin Rickey
・Various vodka cocktails
・Vodka Tonic/Moscow Mule/Screwdriver/Bloody Mary
・[Various Cassis Cocktails]
・Cassis Orange/Cassis Oolong
・[Various peach cocktails]
・Fuzzy Navel/Peach Oolong
・【Beer Cocktails】
・Red Eye/Shandy Gaff
· 【Wine cocktail】
・Kitty/Operator/Red Ball Punch
·【Soft drink】
・Oolong tea/Jasmine tea/Cola/100% orange juice/Ginger ale/Tomato juice/Iced coffee/Sparkling water
・ [Non-alcoholic cocktail]
・Shirley Temple / Saratoga Cooler / Iced Momocha
予約可能時間
17:30~22:00
予約可能曜日
Mon~Thursday/Sunday/Holidays
滞在可能時間
4 hours
予約締切
Until 17:00 on the day of your visit

2025/10/02 更新