Weekdays (Sunday - Thursday) [Matsu Course] ★ Cash payment discount from 6,800 yen to 6,300 yen ★ All-you-can-eat and drink ◎ Unlimited time!

Weekdays (Sunday - Thursday) [Matsu Course] ★ Cash payment discount from 6,800 yen to 6,300 yen ★ All-you-can-eat and drink ◎ Unlimited time!

6300 yen(税込)

  • 95
  • 265
飲み放題あり
All-you-can-drink *We will do our best to accommodate drinks not on the menu!

(A different course will be offered from December 15th to 30th at the end of the year.) In addition to the Take Course, fresh and grilled oysters, turban shells, and A4-grade Japanese Black Beef will be added, and the sashimi and sushi selection will also be upgraded.In addition, you can now order each type of sushi individually, rather than just as a platter, meaning you can now order more than 10 different dishes, including dishes using eel and snow crab.

コースメニュー

[Specialty dishes]

●Tuna clogs ●Motsunabe (offal hotpot) for 2 or more people ●Chanpon noodles to finish off the meal ●Rice porridge to finish off the meal ●Spear squid sashimi ●Spear squid marinated in okinawa (limited quantity) ●2 raw oysters ●2 grilled oysters

【sliced ​​raw fish】

●Assorted sashimi: plum, bamboo, and pine

[Assorted sushi]

●Assorted sushi: plum, bamboo, and pine

[Vegetables]

●Moromo miso cucumber ●Liver miso cucumber ●Lightly pickled cucumber ●Tomato slices ●Crispy green peppers ●Avocado sashimi ●Lightly pickled vegetables

[Snacks to go with alcohol]

●Edamame soybeans ●Salmon and cod roe ●Chilled tofu ●Seared ray fin ●Vinegared offal ●Scallop chanja ●Smoked daikon radish and cheese ●Marinated spear squid [Limited quantity]

[Seafood dishes]

●Sesame Amberjack ●Seared Bonito with Sesame Salt ●Fresh Fish and Yam Yukhoe ●White Fish Monkfish Liver with Ponzu Sauce ●Seafood on a Boiled Egg ●Tuna with Yamakake (Chinese Yam) ●Grilled Oysters with Bacon ●Seared Sea Urchin and Spear Squid

【salad】

●Fisherman's style seafood salad ●Steamed chicken and cheese Caesar salad ●Sardine and bacon potato salad ●Tuna and avocado salad

【One dish】

●Dashimaki tamago (rolled egg in dashi broth) ●Mentaiko tamago (rolled egg in dashi broth) ●Black pork dumplings ●Yam teppanyaki (grilled on an iron plate) ●Deep-fried tofu ●Grilled squid tentacles with liver and miso ●Shrimp with mayonnaise ●Tender pork innards ●Chicken and wasabi (horse mackerel) ●Beef tendon stewed in miso

[Oden skewers with Hatcho miso sauce]

●Daikon radish ●Aburaage (fried tofu) ●Egg ●Konjac ●Taro ●Assorted oden skewers

【Meat dish】

●Low-temperature cooked chicken ham ●Seared pork tongue with green onions and salt ●Grilled Black Angus beef ●Grilled Wagyu beef A4 rank ●2 pieces of grilled meat sushi

[Grilled food/seafood]

●Today's grilled fish●Grilled mackerel and mentaiko●Shishamo roe●2 grilled Hokkaido scallops●1 grilled turban shell●2 grilled oysters

[Grilled food/vegetables]

●Grilled yam ●Grilled shiitake mushroom ●Grilled asparagus

【Fried food】

●Deep-fried young chicken ●French fries with skin ●Deep-fried octopus ●Chicken tempura ●Deep-fried monkfish ●Deep-fried smelt ●Camembert cheese fries ●Deep-fried taro ●Deep-fried shrimp

【Rice Items】

●Fried rice ●Beef and garlic rice ●Squid fried noodles with salt ●Clam rice ●Horse mackerel rice ●Eel rice ●Rice with raw egg ●Ochazuke ●1 rice ball ●White rice

[Spaghetti]

●Tomato with chili pepper and garlic ●Daily seafood carbonara ●Oysters/Japanese style ●Sea urchin/cream ●Snow crab/tomato cream

飲み放題メニュー

·【beer】
・Suntory Malt's (medium mug) / non-alcoholic beer
·【Highball】
・Highball/Wild Turkey/Kaku Highball/Maker's Mark/Cola Highball/Ginger Highball
・Whiskey (on the rocks or with water)
・Black Nikka/Wild Turkey/Kaku Highball/Maker's Mark
・[Tea split]
・Oolong tea/Green tea/Jasmine tea
·【Lemon sour】
・Whale Lemon Sour/Salt Lemon Sour/Honey Lemon Sour
・【Various sours and chuhai】
・Lime sour / Konjac sour / White peach sour / Otokoume sour / Tomato sour / Salted tomato sour / Umeboshi chuhai / Gari chuhai
・[Shochu] (on the rocks, with water, with hot water, with soda)
・[Potato] Kurokirishima / [Potato] Shiratama no Tsuyu / [Potato] Kujira no Bottle / [Barley] Nikaido / [Rice] Hakutake / [Shiso] Tantakatan / [Brown Sugar] Rento
・[Sake] 1 cup
・Cold sake glass/Hot sake glass
・[Hakata local sake, 1 cup of sake]
・Tamanoi Junmai / Kamenoo Junmai Ginjikomi / Bandai Super Dry Junmai Hakata no Mori / Hiyokuzuru Yabakanbai Junmai / Niwa no Uguisu Special Junmai Daruma Label / Kitaya Special Junmai Yumeikken / Mitsui Junmai Ginjo Reigin
・【Fruit liquor】(on the rocks, with water, with hot water, with soda)
・Refreshing plum wine/Nantaka plum wine/Apple wine/Yuzu wine
· 【Glass wine】
・Wine by the Glass (Red/White) / Akadama Sweet Wine / Tavernello Organico Bello Sangiovese (Italy) Red / Tavernello Organico Trebbiano Chardonnay (Italy) White / Redbridge Shiraz / Viognier (Australia) Red / Redbridge Chardonnay / Viognier (Australia) White
・[Various gin cocktails]
・Midori Gin and Soda / Gin and Tonic / Gin Buck / Gin Rickey
・Various vodka cocktails
・Vodka Tonic/Moscow Mule/Screwdriver/Bloody Mary
・[Various Cassis Cocktails]
・Cassis Orange/Cassis Oolong
・[Various peach cocktails]
・Fuzzy Navel/Peach Oolong
・【Beer Cocktails】
・Red Eye/Shandy Gaff
· 【Wine cocktail】
・Kitty/Operator/Red Ball Punch
·【Soft drink】
・Oolong tea/Jasmine tea/Cola/100% orange juice/Ginger ale/Tomato juice/Iced coffee/Sparkling water
・ [Non-alcoholic cocktail]
・Shirley Temple / Saratoga Cooler / Iced Momocha
予約可能時間
17:30~22:00
予約可能曜日
Mon~Thursday/Sunday/Holidays
滞在可能時間
4 hours
予約締切
Until 17:00 on the day of your visit

2025/10/09 更新